The Charcuterie Box - Cheese and Wine Tasting

We are delighted to welcome back The Charcuterie Box on Thursday 2nd May.

This time, they are showcasing the incredible cured meats on offer from local artisan producer Tempus Charcuterie who are based here in Surrey and are thrilled to have co-founder and former Masterchef winner Dhruv Baker with us for the evening.

Also with us is the hugely knowledgeable and experienced Simeon Hudson Evans, who is a long serving World Cheese Awards judge. 

We will be exploring world class charcuterie and cheese and will be tasting some great wines that have been matched to compliment too.

Important Information 

This event will take place in the Stone Hall at the Manor House. 

Tickets are £35 

Over 18s only please 

This event is run by The Charcuterie Box. Please book directly with them on their website via the link below.